It's a serious Business

We have been providing Chichester with superb offerings since 1990.

Our success is down to a varied and exciting choice, use of only the finest ingredients, and first class service. Our sandwiches are hand made on the premises every day. The breads we use are traditionally baked by an independent baker. Because our bread does not contain preservatives, all sandwiches have a one day shelf life. We bake our own baguettes and speciality rolls on site every morning to ensure absolute freshness.

• Our sandwiches are handmade on the premises each day.
• The breads we use are baked locally by an independent baker and we bake our baguettes and speciality rolls on site every day to ensure maximum freshness.
• We use only approved reputable suppliers
• We do not use processed or reconstituted meats
• Our eggs are free range
• Our beef comes from the finest Scottish free range herds which we roast on site.
• We poach our own salmon
• Our soups are all freshly made on site October - April.
• We use a low fat spread and mayonnaise

Sandwiches are available on granary or wholemeal and white farmhouse.

For speciality breads:

Add 35p for French Baguette, harvester baguette, white or granary bap, Plain, spinach or multigrain wrap

Add 50p for Green Olive Ciabatta.

To order your Serious Lunch for delivery telephone/fax: 01243 839330

No deliveries after 2pm

telephone/fax: shop: 01243 537267